Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
- Creator: Li, Yongxin , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2017
Reduction of energy usage in postharvest horticulture through management of ethylene
- Creator: Wills, Ron B. H. , Golding, John B.
- Resource Type: journal article
- Date: 2015
Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels
- Creator: Wills, R. B. H. , Harris, D. R. , Spohr, L. J. , Golding, J. B.
- Resource Type: journal article
- Date: 2014